This is one of only a handful of cakes we've been commissioned to do that is ALL fondant, all the time. Typically we do fondant designs on buttercream-frosted cakes, and the occasional fondant covering with buttercream piping. Most of our customers don't go for the price associated with fondant, especially when they don't like the taste or texture.
I know our preference is for the taste of buttercream (cream cheese frosting for myself) and we've truly mastered working with buttercream so that it has a fondant-like finish. It's a heck of a lot of fun, though, to get to stretch those creative muscles and do something unique!
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